Cooking with Coles: How to cook the perfect steak with three crowd-pleasing sauces

The secret to cooking the perfect steak lies in a smoking-hot grill, turning the meat only once and giving it plenty of time to rest.

Coles ambassador Michael Weldon has shared his simple method for achieving a beautifully seared steak, along with three flavour-packed sauces to take it to the next level this Father’s Day.

Home cooks can choose between rich Café de Paris butter, fresh chimichurri and a creamy pepper sauce — or serve all three and let Dad pick his favourite.

1. Mix everything together until combined. Roll into a log with plastic wrap. Chill in the fridge.

1. Combine all the ingredients in a bend and blend into a rough paste.

1. In a fry pan cook the onion and garlic in the butter will a drizzle of oil until softened. Add in the pepper and toast off. Add in the brandy and reduce to a syrup. Add in the stock and reduce by half until thickened. Add in the cream and reduce by half. Add the green pepper corns. Taste and adjust the seasoning to your liking.