PS40
You've used all of your gift articles. 3 more will become available on the 1st of every month.
Chef residencies every Tuesday make this city bar on our repeat rotation – not least for the Duck Sauce: white rum, Aperol, orange juice, orange curacao, orange bitters and oloroso sherry. PS40 continues to offer some of the CBD’s best drinks service inside its plush (but not too fancy) high-ceilinged space, and plenty of innovative cocktails to boot. Pull up a pew and stay a little while.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Restaurant reviews, news and the hottest openings served to your inbox.
A joint taproom shared by Marrickville’s masters of wild-fermented beer and the Blue Mountains’ very best craft brewers.
It’s an upstairs-downstairs affair at The Waratah, a cosy corner site infused with an Australian accent.
A sharp Italian wine bar run by pioneering vino importer Giorgio de Maria.
You've used all of your gift articles. 3 more will become available on the 1st of every month.
5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.theage.com.au — the content belongs to The Age - Home.
