Good night, and good lick: what can we expect from George Clooney’s restaurant?
The newly-official French citizen is planning to open an Italian restaurant in Provence.
Will it float like his tequila brand or sink as swiftly as the Steven Spielberg submarine eatery that made one reviewer ‘embarrassed to be human’? The Provençal village of Cotignac is not wanting for places to eat.
Within a short drive of its pale stone houses, you can find a wealth of high-end dining options.
La Table de Mentone, set within the beautiful Château Mentone wine estate, is famed for the produce it grows on site.
The Michelin-starred Restaurant Bruno offers dazzling variations of truffle dishes.
More locally, Picotte Provence offers the sort of charming village dining that showcases the best of what the region has to offer.
However, despite all these wonderful options, there is one thing that Cotignac does not yet boast, and that’s a celebrity vanity project.
But that is all about to change, thanks to the news that George Clooney is planning to open a restaurant there.
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5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.theguardian.com — the content belongs to The Guardian Australia - Culture.
