Vancouver bakery calls out former NBA player for requesting free birthday cake

A Vancouver bakery owner is pushing back after a celebrity couple asked for a free birthday cake, calling the request “outrageous” and questioning whether social media exposure is a fair trade for small businesses.

Fanny Lam, owner of Oh Sweet Day! Bake Shop, received an email last week from a representative of former NBA all-star Metta Sandiford-Artest and his wife, model and actress Maya Sandiford-Artest, asking about a “collab opportunity” for their child’s birthday party at a Richmond farm this weekend.

Lam knew what “collab” meant. “We’ve received requests like this every day,” she said. “For us, this isn’t about one cake.”

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Oh Sweet Day!, which opened as a small storefront on East First Avenue near Commercial Drive seven years ago and expanded to a second location in Port Moody last year, receives requests for free products and collaborations almost every day.

Lam says yes to charities and community organizations, but almost always turns down requests from “influencers” and corporations.

This request, however, struck her as inappropriate because of the imbalance.

“It raises a question of why small businesses like us who often have the least resources to spare are being asked to constantly provide free products for people or organizations that can afford to pay for them.”

Lam shared screenshots of the email request on Instagram to spark a conversation about influencer culture, as well as highlight an experience she said small businesses constantly face.

The email said the couple’s representative was “reaching out to a select few local vendors of their choosing that they’d love to feature as part of the day.” It pointed out that the family has a “strong social media following” and “will be sharing the celebration across their platforms, including posts/stories crediting and tagging participating vendors.”

For Lam, it was not a fair exchange. The custom cake requested by the family would have cost roughly $200 to $300, based on the number of servings and design.