Recipe: Calabrian chili garlic prawns

2. Place on a sheet pan and bake in a preheated oven at 350F until golden brown (5-10 minutes).

2. Add 1 tsp of minced garlic and ½ tsp of Calabrian chili paste and cook until fragrant.

3. Gently place 12 prawns into the melted butter mixture with the halved cherry tomatoes and season with salt and pepper.

4. Cook until prawns start to turn dark pink in colour and tomatoes slowly break.