Most avocado-oil products are adulterated with other, cheaper oils, study finds
Avocado oil has become a go-to for health-oriented snacks and condiments and consumers increasingly pay a premium for them.
A new study is raising questions about the veracity of ingredient claims on chip bags, salad dressings and mayo bottles.
Researchers at the University of California, Davis found that 89 per cent of processed foods supposedly "made with avocado oil" actually contain other oils — despite avocado being the only oil listed on the package.
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