When Jamaica meets China: A taste of culinary diplomacy
CGTN's Ioana Gomoi explores how food can bring Jamaica and China closer – one dish at a time.
She has talked with Jamaican Ambassador to China, H.E.
Arthur Williams, about the cultural connections between the two cuisines, while executive chef Maurice Patrick Mullings showed her how Jamaican and Chinese flavors can come together to create something deliciously new.
此摘要由5News从媒体的公开信息源汇聚而成。 包含完整背景的全文在www.cgtn.com — 内容归CGTN Culture (oficial)所有。
