Centuries-old plaque on eight people’s teeth preserved a surprisingly detailed menu of what they ate in Osaka
Dental plaque analysis revealed diverse diets for Edo-period Osaka commoners.
Researchers found proteins from 17 food types, including luxury red sea bream.
This suggests developing markets made once-exclusive foods accessible to ordinary people.
Salmon proteins indicated food traveled long distances via extensive shipping networks.
Even cottonseed oil and terrestrial animal meat were consumed by these individuals.
5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on timesofindia.indiatimes.com — the content belongs to Times of India - Science.
