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Michelin-Selected KEK brings Singapore’s zi char cuisine to Bengaluru

The Hindu ·
Michelin-Selected KEK brings Singapore’s zi char cuisine to Bengaluru

The third edition of Masak Masak at Kopitiam Lah will feature KEK signatures including chilli crab, coffee pork, butter cereal prawns and moonlight horfun

Read the full article on The Hindu ›

5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.thehindu.com — the content belongs to The Hindu.

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