Ladakh’s traditional yak churpi cheese wins gold at international competition

Ladakh’s traditional Yak Churpi has earned international recognition after winning a gold medal at the Mundial do Queijo do Brasil 2026 in São Paulo.

Made from yak milk by pastoral communities, this unique Himalayan cheese has a distinctive taste and texture.

Here’s how Ladakh Yak Churpi is traditionally made, what it tastes like, how it is eaten and what it costs.