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Making too much dough? Why Bread Ahead’s success at London’s Borough Market now has traders worried

The Independent UK News · 19 September 2026 at 10:42

Making too much dough? Why Bread Ahead’s success at London’s Borough Market now has traders worried

As the news spreads of the potential closure of Bread Ahead, customers and vendors are asking Suha Kidwai whether success is no longer part of the recipe for survival

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Making too much dough? Why Bread Ahead’s success at London’s Borough Market now has traders worried

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