Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes

Make the most of the season’s freshest produce with a light but richly flavoured tomato-dosed dinner and a booze-laced, New York-inspired dessert At Toklas, ingredients such as datterini tomatoes and ripe peaches are taking centre stage.

These recipes celebrate the simplicity of summer cooking, allowing produce to shine with minimal intervention.

From a risotto layered with sweet tomatoes, pecorino and mint to roast peaches finished with amaretto and mascarpone, they capture the character of the season – fresh, generous and full of flavour.

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