‘We broke the rules:’ why chef Ferran Adriá is the subject of new TV drama

Six-part drama Gènesi tells the story of Adriá’s Catalan restaurant El Bulli from the day he arrived as a kitchen hand Revered and reviled, during the 28 years he presided over El Bulli, a small restaurant in a remote corner of Catalonia, Ferran Adrià changed cooking for ever .

Now he is the subject of Gènesi (Genesis), a six-part TV drama screening on Catalan television with a worldwide release later in the year that recounts the story of El Bulli from the day he arrived there in 1983 as a kitchen hand with no background at all in haute cuisine.

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