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Why Food Keeps Making Everybody Sick This Summer

Wired ·
Why Food Keeps Making Everybody Sick This Summer

While Trump administration cuts have contributed to the epidemic of foodborne illnesses this summer, there are also deeper issues that make the American food supply chain susceptible to parasites and bacteria outbreaks.

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5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.wired.com — the content belongs to Wired.

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