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Chef David Burke previews this year's U.S. Open menu

CBS News ·

Chef David Burke, who's been part of the U.S.

Open food scene for the last 15 years, joins "CBS Mornings" to preview some of the menu he designed for the Heineken Red Star Patio Café and to share his recipe for a chicken, peach and pistachio salad.

Read the full article on CBS News ›

5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.cbsnews.com — the content belongs to CBS News.

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