I tried Ina Garten's recipe for the 'most delicious scrambled eggs ever.' Now it's one of my favorite breakfasts.

I made Ina Garten's scrambled eggs recipe, which was inspired by cacio e pepe pasta.

Anneta Konstantinides/Business Insider Ina Garten's recipe for scrambled eggs cacio e pepe was inspired by the famous pasta dish.

Garten said her recipe makes the "most delicious scrambled eggs ever." I tried the recipe, which delivered beautifully golden, fluffy scrambled eggs.

I've been slowly making my way through Ina Garten's breakfast recipes , trying everything from her blueberry-ricotta cake to her banana pancakes .

As I turned the pages of Garten's cookbook "Go-To Dinners," I was delighted to see a recipe for "scrambled eggs cacio e pepe," inspired by the traditional Roman pasta.

I was even more intrigued when she said they make the "most delicious scrambled eggs ever." "Eggs are always my go-to breakfast for dinner because they're substantial without being heavy, but I like to dress them up, like adding spicy Italian pecorino cheese and pepper," Garten writes.

I'm also a huge fan of Garten's pasta dishes (I've made over a dozen — and ranked them!), so I knew I had to try this.

Garten's twist on scrambled eggs only needs a few ingredients.

Anneta Konstantinides/Business Insider To make 4-5 servings of Garten's cacio e pepe eggs, you'll need: 12 extra-large eggs 1 cup of whole milk 4 tablespoons (½ stick) of unsalted butter, quartered ⅔ cup of freshly grated Italian pecorino cheese, plus extra for serving 4-5 slices of country bread, toasted Kosher salt and freshly ground black pepper First, I cracked the eggs into a bowl.

Anneta Konstantinides/Business Insider Garten recommends seasoning the eggs with 2 teaspoons of salt.

Since I was only making breakfast for three people, I halved the recipe and added 1 teaspoon of salt to my eggs instead.

Then I added the whole milk.

Anneta Konstantinides/Business Insider I gave everything a quick whisk and, just like that, my egg mixture was ready.

I placed my butter in a cold, large pan.