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Entertainment

Culinary Talent Eitan Bernath Signs With CAA (Exclusive)

The Hollywood Reporter ·
Culinary Talent Eitan Bernath Signs With CAA (Exclusive)

Chef and TV personality Eitan Bernath has signed with CAA for representation .

The culinary talent, backed by over 10 million social media followers at the intersection of food and culture, is looking to build on his TV profile as the principal culinary contributor on The Drew Barrymore Show since season one, while also having appearances on the Live With Kelly and Mark morning show.

Bernath is a cookbook author with Eitan Eats the World: New Comfort Classics to Cook Right Now, published by Random House, and is a contributor to The Washington Post , Food & Wine , Saveur and Delish .

Bernath first became known as the youngest contestant on both Food Network’s Chopped, where he appeared as an 11-year-old, and on Guy’s Grocery Games. He has since amassed 2.5 million TikTok followers for his popular video cooking tutorials.

Bernath has also collaborated with other culinary talents and celebrities like Bill Gates, World Central Kitchen’s José Andres, Marcus Samuelsson, Eva Longoria and Geoffrey Zakarian. And he has done brand partnerships with Four Seasons, PayPal, Walmart, KitchenAid and All-Clad.

And, as the founder & CEO of Eitan Productions, Bernath’s premium experiential business centers on intimate chef-led dinners, tastings and brand activations. He has produced tailored events for brand partners like Wonderful Pistachios, FIJI Water, Landmark Vineyards and City Harvest to bring executives, media, digital creators, philanthropists and tastemakers together around hospitality, product launches and charitable events.

Bernath’s own philanthropy includes support for the United Nations World Food Program and he is on the Food Council of City Harvest and World Central Kitchen.

Read the full article on The Hollywood Reporter ›

5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.hollywoodreporter.com — the content belongs to The Hollywood Reporter.

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