The 24-hour American diner is vanishing — here's what's driving the decline

As more diners end 24-hour service , a handful have managed to keep the tradition alive, keeping their lights and griddles on around the clock.

The original Red Arrow Diner opened its doors in Manchester, New Hampshire, in 1922.

Over the decades, the business expanded, changed ownership and moved locations.

Currently, the historic diner is the flagship of four Red Arrow Diners in the state, co-owned by Amanda Wihby and George Lawrence.

RETRO PIZZA HUT DRAWS CUSTOMERS FROM HOURS AWAY AS 1980S NOSTALGIA SENDS SALES SOARING All four restaurants are open 24/7.

During the overnight hours, between midnight and 5 a.m., the diners attract a mixed crowd, Wihby said.

"It could just be a regular who has nowhere else to go and wants to come in for a warm cup of coffee and a smile and maybe sit back and watch some of the entertainment that happens," she said.

"You have your first responders and people coming off [the] third shift, travelers, and, of course, there are the people who are coming out of the bars . … It's important for us to be here for them.

And now that it's becoming a rare thing to be [open] 24 hours for diners, I feel like it just makes the Red Arrow that [much more] special." Yelp data released in 2025 showed that 24/7 restaurants are experiencing upheaval nationwide.

The number of restaurants offering 24-hour service in the U.S. fell 11% between January 2020 and January 2025.

In Los Angeles, 29% of all-night restaurants closed, while Las Vegas saw 9% disappear, according to Yelp.

DISCONTINUED CRACKER BARREL FOODS THAT FANS ARE BEGGING TO GET BACK "A handful of cities are defying this downward trend," Yelp reported, citing increases in places like Baltimore (14%), Salt Lake City (25%) and Key West, Florida (33%).

Labor shortages and changing customer behavior – including younger Americans choosing to drink less – have put a damper on the demand for a late-night meal , Yelp reported.

Cultural and economic challenges, including the pandemic's lasting effects on sit-down restaurants and the role of GLP-1 weight-loss drugs in people's eating habits, also play a part in the decline of 24/7 food service, Food & Wine reported .