Farm linked to cyclosporaisis outbreak went years without FDA inspection

The Food and Drug Administration conducted just under 1,000 foreign food safety inspections in 2025, and the farm in Mexico believed to be at the center of the ongoing cyclosporiasis outbreak in the U.S. was not one of them.

A federal law enacted to prevent diseased and dirty food from reaching Americans' plates requires the FDA to carry out nearly 20 times that many foreign inspections each year. But the FDA hasn't come close to meeting the congressional mandate — or even 10% of it — in the 10 years it has been in place, spanning administrations led by both political parties.

FDA officials have described the requirement as unrealistic, but have never asked Congress to revise it. A lower foreign inspection target the agency deemed necessary to safeguard foreign imports is still nearly five times higher than the number of inspections conducted last year.

Congress, meanwhile, has not increased the agency's food safety budget to outpace or keep up with inflation, and widespread layoffs during the first year of President Trump's second term squeezed resources further.

The rate of inspections has gotten markedly worse amid those reductions, with foreign food safety inspections falling by 29% from 2024. Outside of the COVID-19 pandemic, last year's inspection count was the lowest since 2011. Early numbers for 2026 show that the agency is on track to inspect a similar number this year.

"FDA inspections really are the first line of defense for mitigating outbreaks. If FDA isn't routinely going out to food facilities, it's just completely blind," said Meridith Seife, the lead author on a Health and Human Services Inspector General report on FDA inspections of U.S. facilities. "It's unable to ensure that those facilities are complying with the laws, with regulations, and that the food that they handle is safe."

About a third of FDA inspections of foreign firms for foodborne hazards over the last decade found violations, inspection data show. Inspectors have previously found toilet paper and human feces in growing fields in Mexico and observed air conditioning units dripping onto crawfish in China. Around 2% of the time inspectors visited firms over the last 10 years, they found violations significant enough to prompt enforcement action.

Before the cyclosporiasis outbreak, the FDA last inspected its potential source , Taylor Farms de Mexico, seven years ago, records show. The FDA's last visit before that was six years prior — to respond to another cyclosporiasis outbreak in 2013. The 2019 inspection found no violations, while the 2013 post-outbreak review found the facility was recycling wash water for salad mix, but couldn't conclusively pinpoint the source of the outbreak.

The FDA is "actively working to expand staffing at foreign posts," according to Emily Hilliard, senior press secretary for HHS. Public health experts say the inspection count is only one input in the whole system, and that food companies bear primary responsibility for day-to-day safety.