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› Food safety red flag: Thousands of SA school kitchens don’t have required certificates › SHOW STEALER: Chef Alain Roux’s raspberry soufflés leave the Pink Lady breathless › WHAT’S COOKING: Roasted marrow bones in a beef and onion broth, with gremolata › Tributes pour in for American singer Dolly Parton › How to beat the spring heatwave with solid skincare prep › UWC honours Advocate Adila Hassim SC for a career fighting for those with the least power › Cape Ballet Africa showcases ELYSIUM a captivating quadruple bill › Tragic fire in Islamabad hospital kills 14 infants › Red Hat validates LSD Open for virtual machine migrations › American foodie finally cracks the code to a proper South African braai › Food safety red flag: Thousands of SA school kitchens don’t have required certificates › SHOW STEALER: Chef Alain Roux’s raspberry soufflés leave the Pink Lady breathless › WHAT’S COOKING: Roasted marrow bones in a beef and onion broth, with gremolata › Tributes pour in for American singer Dolly Parton › How to beat the spring heatwave with solid skincare prep › UWC honours Advocate Adila Hassim SC for a career fighting for those with the least power › Cape Ballet Africa showcases ELYSIUM a captivating quadruple bill › Tragic fire in Islamabad hospital kills 14 infants › Red Hat validates LSD Open for virtual machine migrations › American foodie finally cracks the code to a proper South African braai

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LETTERS: Africa's inconvenient truth: Are we becoming the dumping ground for the world's problems?

IOL · 26 August 2026 at 09:24

LETTERS: Africa's inconvenient truth: Are we becoming the dumping ground for the world's problems?

Are African nations becoming pawns in a global game, accepting the waste and unwanted individuals of richer countries?

Read the full article on IOL ›

5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on iol.co.za — the content belongs to IOL.

This story in other outlets

LETTERS TO THE EDITOR

Business Day · 6 h ago

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