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Garlic Parmesan Hasselback potatoes for crispy edges and tender centres

IOL ·
Garlic Parmesan Hasselback potatoes for crispy edges and tender centres

These garlic Parmesan Hasselback potatoes have crisp, golden edges and soft centres, with simple slicing and cooking tips to help each potato fan out beautifully.

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5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on iol.co.za — the content belongs to IOL.

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