Easy South African pumpkin fritters with cinnamon sugar

Pumpkin fritters have earned their place on South African tables, often appearing alongside a home-cooked meal or served warm when something sweet is called for.

Known as pampoenkoekies, they are easy to make and can be prepared without a long list of ingredients or complicated steps.

The trick is getting the pumpkin mixture to the right consistency so the fritters hold together in the pan while developing those lightly browned edges.

This recipe keeps things simple, finishing the fritters with cinnamon sugar while they are still warm.