Three-ingredient butter biscuits recipe for easy homemade baking

Three-ingredient butter biscuits are the kind of recipe worth keeping handy when you need something homemade without a long shopping list.

With just butter, castor sugar and flour, you can have a batch of simple biscuits ready for the tin, a school bake sale or unexpected visitors.

The basic recipe is also easy to adapt. Cut the dough into different shapes, dip the baked biscuits in melted chocolate or finish them with sprinkles.

Once you have the dough right, there are plenty of ways to give the biscuits a different look.

The butter should be soft enough to cream easily with the sugar, but it should not be melted or greasy.

Properly softened butter should still have a little resistance when pressed with a finger.

This is particularly important in a recipe this simple because there are so few ingredients.

If the butter is too hard, it will be difficult to combine properly with the sugar. If it is too warm, the mixture can become greasy and affect the final texture.

The dough should come together into a soft, workable consistency without sticking to your fingers.

If it feels very sticky, avoid immediately adding large amounts of flour.

Give the dough a little more mixing first, as the flour needs time to absorb the butter.

When the dough is ready, it should be easy to roll and shape without crumbling apart.

Let the biscuits cool completely before putting them into an airtight container.

Storing biscuits while they are still warm can create condensation, which can affect their crispness.