Anna Simon serves up the ultimate Italian breakfast after the Logies

After a huge night celebrating the Logies, sometimes only a big breakfast will do.

Home cook and recipe developer Anna Simon joined The Morning Show to serve up the ultimate Italian-inspired morning-after feast, with three hearty dishes designed to hit the spot.

Simon made an Italian sausage and peperonata sandwich, a spicy ’nduja frittata and focaccia-style Margherita pizza — proving leftovers and bold flavours can make for a seriously satisfying breakfast.

2. Heat an ovenproof frying pan over medium heat with a little olive oil. Add the thinly sliced zucchini and cook until just softened.

3. Add the chopped sun-dried tomatoes and ’nduja. Cook for another minute or two, breaking up the ’nduja so it melts through the zucchini.

5. Beat the eggs in a bowl, then stir through the Parmesan and season lightly with salt and pepper.

6. Pour the egg mixture over the vegetables. Scatter over the mozzarella and gently stir everything through.

7. Cook over low heat for 3–4 minutes, just until the edges begin to set.

8. Transfer the pan to the oven and bake for around 10–15 minutes, or until the frittata is just set through the centre and lightly golden.

Tip: Go easy on the salt because the ’nduja, sun-dried tomatoes and Parmesan already bring plenty of seasoning.

1. Heat a generous drizzle of extra virgin olive oil in a frying pan over medium heat.

2. Add the sliced onion and capsicums and cook gently until they begin to soften.

3. Add the garlic and continue cooking until the capsicums and onion are soft, silky and slightly caramelised.

4. Add fresh basil towards the end and toss through. Add chilli if you like.