The secret behind some of Melbourne’s most delicious steaks and skewers? This man
Samuel Fraraccio goes by the name The Brick Chef.
It’s his custom-made ovens and grills that create the flame-licked, chargrilled taste that defines the hottest menus around town.
5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.brisbanetimes.com.au — the content belongs to Brisbane Times.
