Our wine writer’s top three tips for navigating restaurant wine lists on a budget
The main issues with restaurant wine lists are their size and complexity and that their contents can be three times more expensive than bottle-shop prices.
* Note: The following prices are retail; expect to pay twice to three times as much in a restaurant.
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5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.brisbanetimes.com.au — the content belongs to Brisbane Times.
