The simple midweek pad kra pow Jimmy Wong says everyone can make at home

TV favourite Jimmy Wong is bringing a flavour-packed favourite to The Morning Show kitchen, showing viewers how to whip up a delicious pad kra pow.

The MasterChef Australia star is serving up a bowl of fragrant pork mince, fluffy rice and crispy fried eggs, with a few simple ingredients transforming everyday staples into a midweek meal packed with flavour.

2. Place it in a pot or rice cooker bowl and fill with water. Swirl with your hand and drain.

3. Repeat this three times, until the water runs clear — this step is key to fluffy, separate grains.

4. Add 3 cups of water and cook (on stove or in rice cooker) until done.

1. Place 3 tbsp oil in a hot wok and crack the eggs in the hot oil and cook until crispy edges form and the yolk is still runny. Cook 1 egg at a time, then set aside

1. In a hot wok, fry off the garlic and garlic chives, then place pork mince in and brown. Next place the beans in and saute for 1 minute. Add in the sauces and sugar and stir fry for 1 minute. Finally, add in all the thai basil and stor fry for 1 minute.

1. Place a portion of rice in the center of a plate or shallow bowl, Place the mince pork over the rice then add the fried eggs (I like 2 eggs with mine) and garnish with the shallots and serve immediately.