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Australian News

High-protein trend helps bulk up big Aussie food brand

PerthNow ·
High-protein trend helps bulk up big Aussie food brand

Australians' love of high-protein products has helped return an iconic dairy and food company to profit, despite a tough year for primary industries.

Bega Cheese, which makes cheese, yoghurt and peanut butter alongside popular spreads like Vegemite, made a net profit of $54.8 million in 2025/26.

That was a strong turnaround from an $8.5 million loss in the prior year, after revenue rose 6.7 per cent to $3.8 billion.

"In the year that we've just been through, particularly with events such as conflict in the Middle East, we've been able to demonstrate how agile we can be and how we can adjust to great challenges," executive chair Barry Irvin said.

Bega is three years into a five-year plan to streamline its asset base, including production sites, and work its assets harder while cutting costs.

Chief executive Peter Findlay said the company was achieving its goals and he was confident about where Bega was heading, after cutting about 250 jobs and generating more than $20 million in savings in 2025/26.

"This year ... the key categories we really wanted to focus on were around yoghurt, milk-based beverages, spreads - where our strongest brands sit - and obviously cream cheese," he told an earnings briefing on Thursday.

New launches have focused on high protein and "better for you" products under its Bega, Farmers Union and Dairy Farmers brands, including protein smoothies, yoghurt pouches and high-protein low-fat sliced cheese.

"The consumer continues to make very difficult decisions around the products they want to buy and eat and drink," Mr Findlay said.

But their focus remains on gut health and high-protein products like yoghurt, as well as products for weight management, like low-fat items, as well as everyday performance products such as milk drinks, and treats including peanut butter.

Bega's market research shows gut health is a big factor given its links to general wellness.

"We know this trend is going to stay and we know yoghurt is in that space ... as well as a real trend in protein," Mr Findlay said.

Sales for Bega's yoghurt category in Australia rose by 16 per cent to $2.45 billion in the year, as part of the consumer push for products with higher protein levels.

"Demand for protein is expected to continue to elevate in financial year 2027 and beyond," Bega said.

Read the full article on PerthNow ›

5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.perthnow.com.au — the content belongs to PerthNow.

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