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› World Aquatics Swimming World Cup: DAY 2 - Tashkent› Neil Saravanamuttoo: My plan to cut waste and keep taxes low | Opinion› Canada weathered the first tariff shocks. But Deloitte sees trouble ahead› How a Chinese surveillance camera giant operated ‘illegally’ in Canada for almost a decade before being banned› Simply Delicious Thanksgiving Edition with Chef Paul from Royal York Hotel› Government pushes employee satisfaction survey to next year› The WNBA set an attendance record. What new heights can the league reach?› How good is this year's flu shot? Here's what to know about flu season› The Social Reckoning is not only not as good as The Social Network, it's also not good enough to hate› 11 things we learned about Terry Fox from Run Terry Run› World Aquatics Swimming World Cup: DAY 2 - Tashkent› Neil Saravanamuttoo: My plan to cut waste and keep taxes low | Opinion› Canada weathered the first tariff shocks. But Deloitte sees trouble ahead› How a Chinese surveillance camera giant operated ‘illegally’ in Canada for almost a decade before being banned› Simply Delicious Thanksgiving Edition with Chef Paul from Royal York Hotel› Government pushes employee satisfaction survey to next year› The WNBA set an attendance record. What new heights can the league reach?› How good is this year's flu shot? Here's what to know about flu season› The Social Reckoning is not only not as good as The Social Network, it's also not good enough to hate› 11 things we learned about Terry Fox from Run Terry Run
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Simply Delicious Thanksgiving Edition with Chef Paul from Royal York Hotel

Global News ·
Simply Delicious Thanksgiving Edition with Chef Paul from Royal York Hotel

Follow along with Susan Hay and executive chef Paul Shewchuck from the Fairmont Royal York, as he prepares two delicious recipes just in time for your Thanksgiving dinner.

Read the full article on Global News ›

5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on globalnews.ca — the content belongs to Global News.

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