Onam feast is evolving in tune with the Keralite’s palate
From meat and fish in Malabar to new-age vegetarian dishes down south, the sadya, as it is popularly referred to, is changing with the times and getting costlier along the way.
5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.thehindu.com — the content belongs to The Hindu - National.
