From pickles to papad: Oncologist reveals which everyday Indian foods could be worth rethinking for cancer prevention
Processed foods and high salt intake increase cancer risks, according to Dr Jay.
He advocates for embracing fresh ingredients instead of processed foods.
5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.hindustantimes.com — the content belongs to Hindustan Times - Health.
