Jamie Oliver’s recipes for fish pie pasta bake and tomato and feta lentils

Sometimes cooking is about celebration or indulgence, but there are other times when you just need a speedy but delicious midweek meal Of course, the act of cooking can be many things – joy, ritual, nourishment, comfort, celebration, indulgence – but this fish pie pasta bake and tomato and feta lentils are strictly about speed.

Because, in reality, these are exactly the kind of recipes we all need in our repertoire, ready to whip out on a Wednesday night.

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