In homage to Dolly Parton’s favourite food, here are 13 bedazzled potato recipes
The singer-songwriter said she never met a spud she didn’t love.
Mash, fry or give it a jacket in tribute to the legend with the help of Ottolenghi and RecipeTin Eats.
5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.smh.com.au — the content belongs to Sydney Morning Herald - Home.
