Chennai Canvas: Madras Week Episode 3 | Food, films and memories of Chennai
Account subscription benefits alongside Premium Stories, Editorials, Opinions and more. Unlock these with Subscription
In Episode 3 of Chennai Canvas: Madras Week, we explore three different threads that reveal the city’s enduring character. From the unmistakable flavours of Chennai’s beachside food, shaped as much by the sea, salt air and atmosphere as by the food itself, to the story of how National Theatre brought cinema to the western suburbs, the episode travels through the city’s culinary and cinematic past. Actors Nalini Nair, Nassar and Pasupathy also revisit favourite Chennai food memories, connecting personal nostalgia with the city’s changing food culture.
Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.
We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.
5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.thehindu.com — the content belongs to The Hindu - Entertainment.