‘I don’t have a death wish’: Meet the Aussie chef who swapped restaurants for the wild
Why did Mario Kalpou leave hospitality to hunt buffalo and abseil down cliffs? Because “food tastes better once you’ve almost killed yourself catching it”.
5News aggregated this summary from the outlet’s public feed. The full article, with all the context, is on www.smh.com.au — the content belongs to Sydney Morning Herald - Culture.
